Ingredients:

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• One 0.5 oz packet of WutsupBaby Original Quinoa Cereal

• ¾ cup unbleached cake flour

• 1 cup of steamed and mashed pumpkin

• 3 tbsp cane sugar or brown sugar (optional)

• 1 pinch of sea salt

• ¼ cup of coconut oil or vegetable oil

• ½ cup of milk or non-dairy milk

• ½ tbsp baking powder

• Almond slices for topping or any favorite chopped nuts (optional)

 

Instructions:

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• Preheat oven to 350° F for 10 mins. Paper-line or grease 10 mini muffin cups.

• COMBINE one 0.5 oz packet of WutsupBaby original quinoa cereal, unbleached cake flour, sugar, baking soda and salt in large bowl.

• COMBINE pumpkin, oil and milk in large mixer bowl.

• Add flour mixture to pumpkin mixture; stir just until moistened.

• Spoon batter into prepared muffin cups, filling 3/4 full.

• Sprinkle with the almond slices.

• Bake for 18-20 minutes or until wooden pick inserted in centers comes out clean.

• Cool in pans or wire racks for 15 minutes.

• Enjoy it!